Main Meat Courses

Moussaka

Minced lamb and beef cooked in a tomato, onion and herbs sauce, layered with aubergine, courgettes and potatoes. Topped with a béchamel sauce & cheese.
£8.30

Pastitsio

Large pasta tubes covered with a fresh herb lamb mince
then topped with a cheese sauce and baked.
£7.80

Beef (Stifado Maschari)

Delicious traditional Greek dish
Beef with shallots, orange zest, red wine and tomato sause, slowly cooked in a Ttavas pot.
£8.45

Lamb Shank (Arni Klephtiko)

A very popular Greek dish,
lamb shank cooked on a slow heat marinated in garlic, mixed herbs, olive oil lemon juice and red wine
£9.95

Keftedes

Minced lamb and beef seasoned with garlic, onion and Greek herbs and grilled
£8.95

Pork Slices (Kirin me Saltsa Moustarthas)

Pork slices grilled, seasoned in olive oil, Greek herbs and a little lemon juice. Topped with a little mustard sauce
£8.25

Grilled Chicken (Kotopoulo Souvlakia)

Chicken breast cubes marinated in garlic, lemon and Greek herbs. then grilled.
£8.10

Grilled Lamb (Arni Souvlakia)

Grilled lamb on skewers
marinated with olive oil, lemon and herbs.
£8.75

Grilled Lamb Cutlets (Brizoles Arnisses)

Lamb cutlets marinated in olive oil, lemon and herbs.
£9.75

Meatballs

Lamb and feta cheese meatballs with tomato sauce served with garlic bread.
£8.75

Ttavas Chicken

A fillet breast of chicken, pan fried
with fresh peppers, tomato and herbs
Simmered in White wine topped with a dash of cream.
£8.95

Kebba Saggeia

Half moon shape no-fat minced beef and bulgar wheat dough
stuffed with minced beef and pine kernels and grilled.
£9.95